Catch a warming walk-in before you lose the inventory.
Refrigeration, grease trap, and HVAC monitoring built for QSR — a failing compressor gets caught at 3am, not discovered at open, with every location in one view.
A walk-in that drifts overnight is a morning of lost inventory.
No location runs a maintenance engineer, so a cooler that drifts overnight is discovered at open — and a clipboard log is a liability, not a control. PeakLogic watches product temperature directly, alerts before the threshold is crossed, and routes the ticket straight to your vendor with an audit-ready log behind it. Because data from every unit is normalized, whatever its make, model or controller, you can compare locations like for like, see which equipment is wasting energy, and bring utility costs down.
Built for the realities of running a QSR kitchen.
Operational Challenges
- After-hours failures found only at open
- Manual logs, easy to skip or fake
- No on-site maintenance staff
- Inspection & HACCP audit pressure
- Rising energy bills with no unit-level visibility
PeakLogic Solutions
- Continuous product-temp monitoring, not just ambient
- Instant alerts before inventory is lost
- Digital, audit-ready logs replace the clipboard
- Automatic ticket dispatch to your service vendor
- Preventive maintenance scheduling across every unit
- HACCP-ready temperature records for every inspection
- Normalized data across every make & model, so locations compare like for like
- Energy insight that finds units running long or short-cycling, to cut utility costs
- One dashboard across every restaurant location
Equipment PeakLogic monitors in food & beverage.
See how PeakLogic fits your locations.
Tell us how many locations you run and what you're monitoring today. We'll show you the rest.
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